Gobi 65 / Chilli Gobi

Ingredients

  • 2 cup Oil for deep frying
  • 4 cup Cauliflower , cut into florets
  • 2 tsp Ginger garlic paste
  • 3 tbsp All purpose flour
  • 2 tsp Corn flour
  • 1 tsp Red chilli powder
  • 1/4 tsp White pepper powder
  • ½ tsp Salt
  • 2 pinch Orange food colour
  • ½ tsp Vinegar/lemon juice
  • 1 pinch Ajinomoto (optional)

ChilliGobi

Method

  • Wash the cauliflower florets; cook with salt water for few minutes.
  • Drain the water completely; pat dry with a kitchen towel.
  • Mix these items all purpose flour, corn flour, salt, red chilli powder, white pepper powder, ginger garlic, vinegar, food color and ajinomoto.
  • Make fine paste ; toss cauliflower in and coat it with the paste.
  • Heat 2 cups of oil; fry the cauliflower florets.
  • Gobi 65 is ready to eat.

1 comment:

Ishani said...

Nice recipe... I was looking out for this dish...

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