Gobi 65 / Chilli Gobi

Ingredients 2 cup Oil for deep frying 4 cup Cauliflower , cut into florets 2 tsp Ginger garlic paste 3 tbsp All purpose flour 2 tsp Corn flour 1 tsp Red chilli powder 1/4 tsp White pepper powder ½ tsp Salt 2 pinch Orange food colour ½ tsp Vinegar/lemon juice 1 pinch Ajinomoto (optional)

Method Wash the cauliflower florets; cook with salt water for few minutes. Drain the water completely; pat dry with a kitchen towel. Mix these items all purpose flour, corn flour, salt, red chilli powder, white pepper powder, ginger garlic, vinegar, food color and ajinomoto. Make fine paste ; toss cauliflower in and coat it with the paste. Heat 2 cups of oil; fry the cauliflower florets. Gobi 65 is ready to eat.