Spicy Potato Fries


Spicy Potato Fries
  • 2 Tbsp. Mrs. Dash® Original Blend
  • 2 Tbsp. crushed Red Pepper
  • 2 large Potatoes
  • 2 Tbsp. Olive oil
  • 1 Tbsp. Ginger-Garlic paste


  • Preheat oven to 425ºF.
  • Wash and cut potatoes into wedges, do not peel; dry potato slices on paper towels.
  • In a large bowl, toss potatoes with Mrs. Dash® Original Blend,crushed red pepper, olive oil, and ginger garlic paste.
  • Spray baking sheet with non-stick cooking spray; lay wedges on baking sheet.
  • Place potatoes in preheated oven and bake for 20 minutes. 
  • Turn the potatoes and bake another 20 minutes or until potatoes are browned and tender.


  • Jazz it up garam masala instead of Mrs.Dash.