Spicy Potato Fries


Spicy Potato Fries
  • 2 Tbsp. Mrs. Dash® Original Blend
  • 2 Tbsp. crushed Red Pepper
  • 2 large Potatoes
  • 2 Tbsp. Olive oil
  • 1 Tbsp. Ginger-Garlic paste


  • Preheat oven to 425ºF.
  • Wash and cut potatoes into wedges, do not peel; dry potato slices on paper towels.
  • In a large bowl, toss potatoes with Mrs. Dash® Original Blend,crushed red pepper, olive oil, and ginger garlic paste.
  • Spray baking sheet with non-stick cooking spray; lay wedges on baking sheet.
  • Place potatoes in preheated oven and bake for 20 minutes. 
  • Turn the potatoes and bake another 20 minutes or until potatoes are browned and tender.


  • Jazz it up garam masala instead of Mrs.Dash.


Spice Rack said...

Looks delicious! Mouth watering dish, cat wait to make my own version of this Spicy Potato Fries. Keep all the spices into a fixed sealed spice rack help preserve the potency and freshness of the spices.

Happy Cook said...

That look so so yyummy.

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