Jalapeño Cheddar Cheese Bread


Jalapeno Cheddar Cheese Bread
  • 1 packet Yeast
  • 1/4 cup warm Water(100o to 110o F )
  • 4 Tbsp. Butter, melted
  • 2 Egg whites or 1 whole Egg
  • 2 1/2 cups Bread flour
  • 1 cup Semolina flour
  • 1 cup Jalapenos, stemmed,seeded and diced (approx. 5-7 Jalapenos)
  • 2 cups Cheddar Cheese, grated
  • 1 cup Buttermilk
  • 1 tsp. Sugar
  • 1 tsp. Salt


  • Heat water to boil ;dissolve 1 Tbsp.sugar and yeast; allow yeast to rise for 15 min.
  • Mix together the melted butter, egg and buttermilk.
  • Add salt, remaining sugar and bread flour to the above liquids mixture and mix well; add the semolina flour to the dough; mix well.
  • Add yeast solution and make dough gently; If the dough is too wet, gradually add more bread flour 1/4 cup at a time.
  • Place dough on a floured surface and knead for 5-8 minutes until dough is smooth.
  • Make dough into a ball ; place into a bowl greased with butter.
  • Cover the bowl; let rise in a warm place until double in size; it takes about 1 hour.
  • Preheat oven to 350o.
  • Turn out dough on a floured surface;slowly knead into the dough with the jalapenos and grated cheese,a little bit at a time.
  • When cheese and jalapenos are mixed into the dough, place dough into a greased bread loaf pan (8-1/2" x 4-1/2" x 2-3/4).
    Sprinkle the left over cheese on top of the bread.
  • Bake bread for 40-45 minutes on a center rack 
  • When you thump the top of the bread; it sounds hollow, the bread is done.
  • Let cool for ten minutes on wire rack.
  • Serve with whipped butter.


  • Freeze the left over bread up to 6 months.


Jay said...

lovely recipe with neat presentation..First time here...Beautiful space you have...Am your happy followr now...:)
Do visit my space sometime...


Hi...bread looks soft and delicious, it's healthy and real treat....

GayathriRaj said...

Hey that came out very perfect...loved it alot....I generally wont make breads at home and urs came out very nice...
Thanks for visiting my blog and for a lovely comment....very appreciated...

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