Cinnamon Rolls


Cinnamon Rolls
  • 41/4cups All-purpose flour
  • 1/2 cup granulated Sugar
  • 1/3 cup Butter
  • 11/2 tsp. Salt
  • 3/4 cup Whole Milk, warmed
  • 1 packet instant or rapid-rise Yeast(2 1/4 tsp.)
  • 3 large Eggs

  • Filling Ingredients:

  • 11/2 cups light Brown sugar
  • 11/2 Tbsp. ground Cinnamon
  • 1/4 tsp. Salt
  • 4 Tbsp.unsalted Butter, softened


  • Heat oven to 250o degrees;when reaches 250 then turn off.
  • In small bowl whisk milk and yeast until yeast dissolves, then add eggs.
  • In large bowl, add flour, sugar, and salt until combined.
  • With mixer on low, add warm milk mixture in steady stream; mix until dough comes together, about 1 min; increase speed to medium, add butter.
  • Continue to mix until dough is smooth; about 10 minutes.
  • Turn dough onto clean surface and knead to form a smooth, round ball.
  • Transfer dough to bowl, cover with plastic wrap, and place in warm oven. 
  • Let dough rise until doubled in size, about 11/2 to 2 hours.
  • In small bowl, combine brown sugar, cinnamon, and salt in small bowl.
  • Turn dough out onto lightly floured surface. 
  • Roll dough, spread with butter, and sprinkle evenly with the filling ingredients.
  • Starting with the nearest edge of you, roll dough into tight cylinder, pinch to seal seam; cut into even rolls.
  • Spray bottom of the pan with butter or non-stick spray.
  • Keep cut-side up and transfer rolls ino prepared pan.
  • Cover the pan; let rise in warm oven until doubled in size, about 45 min to 1 hour.
  • Preheat oven to 350o.
  • Bake rolls 30 to 40 minutes, until rolls browned well.It's time prepare frosting.
  • Transfer pan to a wire rack; cool 30 minutes.
  • Spread the frosting before serve.

Cream Cheese Frosting:

  • 8 oz. Cream cheese
  • 1/2 cup Butter
  • 1 tsp. Vanilla
  • 3 Cups confectioner's Sugar
  • 1 Tblsp. Milk


  • Mix all the cream cheese frosting ingredients until smooth.


  • Jazz it up fillings with pecans,walnuts, raisins.
  • To soften the butter keep it in the microwave for 10-15 seconds on High.

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