Okra Fry


Okra Fry
  • 1/2 lb. Vendakkai/Okra
  • 1 cup Onion, thinly slice
  • 1 tsp.Chilli Powder
  • 1/4 tsp. Turmeric Powder
  • 1tsp Salt
  • 1/4 tsp. mustard seed and urad dal
  • Curry leaves
  • 2Tbsp Oil for frying


  • Wash and dry okra in paper towel;make sure they are dried well.
  • Trim both the ends and cut into small slices. 
  • Heat oil in a pan, add mustard seeds, urad dal and curry leaves; once the mustard seeds crackle, add thinly sliced onions; fry well.
  • Add chopped okra, salt, turmeric and chilly powder; add few drops of water.
  • Cover and cook gently until they are tender, stirring now and then.
  • Serve with roti or rice and Sambar or Tomato rasam.


Ann said...

Simple and yummy!

Sayantani said...

though okras are common in our household but never made this way. looks scrumptious. would try it soon. thanks for sharing dear.

Shama Nagarajan said...

yummy healthy recipe

GayathriRaj said...

nice one and simple tooo....

Sumathi said...

My Favourite..

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