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Ingredients
- 2 Tbsp. Mrs. Dash® Original Blend
- 2 Tbsp. crushed Red Pepper
- 2 large Potatoes
- 2 Tbsp. Olive oil
- 1 Tbsp. Ginger-Garlic paste
Method
- Preheat oven to 425ºF.
- Wash and cut potatoes into wedges, do not peel; dry potato slices on paper towels.
- In a large bowl, toss potatoes with Mrs. Dash® Original Blend,crushed red pepper, olive oil, and ginger garlic paste.
- Spray baking sheet with non-stick cooking spray; lay wedges on baking sheet.
- Place potatoes in preheated oven and bake for 20 minutes.
- Turn the potatoes and bake another 20 minutes or until potatoes are browned and tender.
Note
- Jazz it up garam masala instead of Mrs.Dash.
2 comments:
Looks delicious! Mouth watering dish, cat wait to make my own version of this Spicy Potato Fries. Keep all the spices into a fixed sealed spice rack help preserve the potency and freshness of the spices.
That look so so yyummy.
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