Cabbage Vada/Vadai


  • 1 1/2 cup Cabbage, grated
  • 1 1/2 cup Bengal gram/Gram dal
  • 1 tsp Fennel seeds
  • 2 tsp Ginger Garlic Paste
  • 2 Green chilies, chopped
  • 1 twig Curry leaves
  • 2 tsp Salt or to taste
  • Oil for deep frying


  • Wash and soak dal for 3-4 hours.
  • Keep 2 tbsp. dal aside for later use; grind the rest, coarsely without adding water.
  • Mix all other ingredients(grated cabbage,green chilies,fennel seeds,ginger garlic paste,curry leaves), including whole dal.
  • Heat oil, make pattie shaped rounds with moist palm.
  • Let carefully into the hot oil.
  • Fry first one side then the other till golden brown.
  • Serve hot with coconut chutney/ketchup.


  • If you like onion, add 1/2 cup chopped onion.
  • Alternate urad dal instead of gram dal to make cabbage urad vada/vadai.

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