Collard Greens

I like Irish music,stories....since we already baked the bread(Irish Soda Bread), made a trial attempt with Green Punch, you know the result was not sooooooo....good. (Yesterday night by 10'o clock we went to wal-mart and bought Hawaiian punch for my little sugar's class.) We don't have any food in Green color. I got collard green and thought that color would be perfect for today!

Happy St. Patrick's Day!

Ingredients

• 
  1 bunch Collard greens, chopped , tough stems discarded
• 
  1 cup Onion, chopped
• 
  1/2 tsp. Cumin seeds
• 
  1/4 tsp. Mustard seeds
• 
  1/4 tsp. Urad dal
• 
  1 Red chili
• 
  1/2 tsp. Coconut, shredded
• 
  1/2 tsp. Oil
• 
  Curry leaves
• 
  Salt for taste

Method

• Heat the pan with the oil; sputter the cumin seeds, mustard seeds,urad dal,red chilli and curry leaves.
• Add chopped onion; fry till slight golden brown.
• Now,add the chopped leaves,salt.
• Cover and cook until tender, 10-12 minutes.
  
• Add shredded coconut. Mix well.

Note

• Jazz it up by adding chopped (2 or 3 )garlic cloves with onion.