Mushroom Mutter

Ingredients

• 1 cup Green peas (Mutter),frozen
• 1 cup Mushroom, chopped
• ½ cup Onion, chopped
• ½ cup Tomato, chopped
• 1 tsp Ginger Garlic Paste
• ½ tsp Cumin seeds
• 1 tsp Garam masala
• 1 tsp Red chili powder
• 1 tsp Turmeric powder
• 1 tsp Oil
• Salt to taste
• Cilantro for garnishing (optional)

Method

• Heat pan with oil, sauté cumin seeds, onion, tomato and ginger garlic paste.
• Add turmeric,chilli, garam masala powder; sauté well.
• Add peas and chopped mushroom; sauté for 10 min.
• Garnish with chopped cilantro leaves.
• Serve the mushroom mutter with rice/roti.