Mushroom Mutter


  • 1 cup Green peas (Mutter),frozen
  • 1 cup Mushroom, chopped
  • ½ cup Onion, chopped
  • ½ cup Tomato, chopped
  • 1 tsp Ginger Garlic Paste
  • ½ tsp Cumin seeds
  • 1 tsp Garam masala
  • 1 tsp Red chili powder
  • 1 tsp Turmeric powder
  • 1 tsp Oil
  • Salt to taste
  • Cilantro for garnishing (optional)


  • Heat pan with oil, sauté cumin seeds, onion, tomato and ginger garlic paste.
  • Add turmeric,chilli, garam masala powder; sauté well.
  • Add peas and chopped mushroom; sauté for 10 min.
  • Garnish with chopped cilantro leaves.
  • Serve the mushroom mutter with rice/roti.


Mahimaa's kitchen said...

very nice template.. i like it. simple and neat.
mushroom mattar looks too good..must be tasty as well.

Usha said...

Mushroom matar looks yum, loved your new site !

Hema said...

Thanks for stopping by Mahimaa & Usha.

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