Dilled Salmon Cakes


Salmon Cakes in my Griddle
  • 1 lb. Salmon, skinless and boneless
  • 3/4 cup Quaker Oats, quick/old-fashioned
  • 1/3 cup fat free Milk
  • 2 large Egg whites, lightly beaten
  • 2 Tbsp. Onion,chopped
  • 1 tsp. dried Dill weed or 1 Tbsp. fresh dill, chopped
  • 1/4 tsp. Salt


  • Flake apart with a fork or by using finger tips make it as small flakes.
  • Combine all ingredients(salmon,oats,milk,egg whites,onion,dill and salt) in a medium size bowl; mix well. Let stand 5 minutes.
  • Shape into a ball and make them flat like patties about 1-inch thick.
  • Lightly spray non-stick griddle with non-stick cooking spray.
  • Cook salmon cakes over medium heat 5 to 8 minutes on each side or until golden brown and heated through.
  • Serve with Dill Sauce/hot sauce/ketchup.


This simple sauce go perfect with salmon.


Dilled Salmon Cake by simplyspices
  • 1/2 cup nonfat plain Yogurt
  • 1/3 cup Tomato, seeded and chopped
  • 1/3 cup Cucumber,seeded and chopped
  • 1 Tbsp. Onion,chopped
  • 1 tsp Dill weed,dried or 1 Tbsp. fresh dill,chopped


  • Combine all ingredients for sauce in a bowl; mix well.
  • Cover and chill while making the salmon cakes.


  • Alternate with 1/2 cup sour cream instead of yogurt.
  • Add favorite herbs like parsley,cilantro instead of dill.
  • Jazz it up with sliced scallions.

Link to this post

Nanna Adige:Dilled Salmon Cakes


Smitha said...

hey Hema,
That looks delicious. Salmon is so versatile. wonderful.Have bookmarked this recipe:)

sharada said...

Thanks for visiting my blog.Do visit again.
You have a nice blog too.This recipe sounds good- got to try.
how much is 1 lb in terms of salmon fillets??

Hema said...

Smitha, try it out and let me know the feedback! :)

Sharada, 1 lb (or pound) is 450 grams in metric measurement.

Make the Impossible...Possible said...


A new comer to your blog...Salmon I've not tried so far....But looks fabulous.....Will give it a try with some other fish available at my place.....

Keep rocking

Sumysunil.blogspot.com...Please visit me when time permits

Shama Nagarajan said...

looks yummy

Priya Sriram said...

Hi Hema, thanks for stopping by my blog! :)

Love the salmon cakes! Looks like a nice evening snack! :)

Gayathri said...

crunchy and yummy delight

Rajee said...

Great idea of making salman patties. I love it. A new comer to ur blog. Dont know whether u know me already.

Malar Gandhi said...

Hi Hema, you have kool blog here. Salmon cake looks delish! So does the pink lemonade, almond pilaf and onion uthappam-sambar, chutney! All seems yumm. Have a great blogging day. Thanks for stopping by at my blog!:)

Varunavi said...

looks delicious.I am not getting ur latest update in my dashboard.

Meenal Mehta said...

hi Hema..the salmon cakes look very healthy and tasty:) thanks for sharing

Anonymous said...

Nice recipe using salmon. It looks so delicious and healthy!

Varsha Vipins said...

This is my type of dish..definitely yum Hema..:)

Priya Sriram said...

Hi Hema, I have shared an award with you in my blog.. Pls accept it :)

Subhie Arun said...

hi frst time to ur blog..u hv nice blog...ur salmon is too tempting..i love salmon

Ramya Vijaykumar said...

Dropped by from another blog... You have an interesting space here... Dilled Salmon cakes are very delectable and mouthwatering, shall drop in for more...

Tina said...

great recipe da.....

VINCENT said...


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

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Best regards,


Anonymous said...

Hema,your blog look so cooool ..loved your recipes..keep rocking..

Hema said...

Thank you all for your wonderful comments and support!!!

Hema said...

Varunavi, I' not updating my blog dear...! :)

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