Waffle batter uses very basic ingredients and are easy to make. You can keep this batter in the refrigerator with covered for up to a week. These waffles are very tasty with butter and maple syrup.


  • 1 cup All-purpose flour (or) whole wheat flour
  • 1 1/2 tsp. Baking powder
  • 1 1/2 Tblsp. White Sugar
  • 1/4 tsp. Salt
  • 1 Egg
  • 1 cup Milk
  • 2 Tblsp. unsalted Butter, melted


  • In a large bowl whisk together the flour, baking powder, salt and sugar. 
  • In a small mixing bowl whisk the egg and milk together. 
  • Add the liquid mixture to the flour mixture all at once; stir until smooth.
  • Stir in the melted butter.
  • Pour this mixture onto pre-heated hot waffle iron.
  • Cook until golden brown.
  • Serve hot with fruits and whipped cream.


  • Alternate 1/2 cup Vegetable oil for Butter.
  • You may need spray your grids with a non-stick spray this depending on your waffle maker instructions.

1 comment:

Cheryl said...

My kids are fond of waffles. Thanks for sharing this recipe. Will try this soon!

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