Mini Crescent HotDog Rolls

Mini Crescent HotDog Rolls by simplyspices


  • 1 can Pillsbury® Refrigerated Crescent Dinner Rolls
  • 24 cocktail-sized hot dogs*


  • Heat oven to 375 degrees F.
  • Unroll a can of the dough; separate into 16 triangles; cut each triangle lengthwise into 3 narrow triangles.
  • Place hotdogs/sausage on shortest side of each triangle.
  • Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.
  • Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking.
  • Remove immediately from cookie sheet; serve warm.


* This recipe I used chicken hot dogs and cut into cocktail-size.

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