Cinnamon Rolls
Ingredients:
- 41/4cups All-purpose flour
- 1/2 cup granulated Sugar
- 1/3 cup Butter
- 11/2 tsp. Salt
- 3/4 cup Whole Milk, warmed
- 1 packet instant or rapid-rise Yeast(2 1/4 tsp.)
- 3 large Eggs
Filling Ingredients:
- 11/2 cups light Brown sugar
- 11/2 Tbsp. ground Cinnamon
- 1/4 tsp. Salt
- 4 Tbsp.unsalted Butter, softened
Method:
- Heat oven to 250o degrees;when reaches 250 then turn off.
- In small bowl whisk milk and yeast until yeast dissolves, then add eggs.
- In large bowl, add flour, sugar, and salt until combined.
- With mixer on low, add warm milk mixture in steady stream; mix until dough comes together, about 1 min; increase speed to medium, add butter.
- Continue to mix until dough is smooth; about 10 minutes.
- Turn dough onto clean surface and knead to form a smooth, round ball.
- Transfer dough to bowl, cover with plastic wrap, and place in warm oven.
- Let dough rise until doubled in size, about 11/2 to 2 hours.
- In small bowl, combine brown sugar, cinnamon, and salt in small bowl.
- Turn dough out onto lightly floured surface.
- Roll dough, spread with butter, and sprinkle evenly with the filling ingredients.
- Starting with the nearest edge of you, roll dough into tight cylinder, pinch to seal seam; cut into even rolls.
- Spray bottom of the pan with butter or non-stick spray.
- Keep cut-side up and transfer rolls ino prepared pan.
- Cover the pan; let rise in warm oven until doubled in size, about 45 min to 1 hour.
- Preheat oven to 350o.
- Bake rolls 30 to 40 minutes, until rolls browned well.It's time prepare frosting.
- Transfer pan to a wire rack; cool 30 minutes.
- Spread the frosting before serve.
Cream Cheese Frosting:
- 8 oz. Cream cheese
- 1/2 cup Butter
- 1 tsp. Vanilla
- 3 Cups confectioner's Sugar
- 1 Tblsp. Milk
Method:
- Mix all the cream cheese frosting ingredients until smooth.
Note:
- Jazz it up fillings with pecans,walnuts, raisins.
- To soften the butter keep it in the microwave for 10-15 seconds on High.
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