Semiya Upma

Ingredients

• 1 cup Semiya
• 1 green chilli
• 1 medium size onion, sliced thin
• 1 tsp mustard
• 1 tsp urad dhal
• 1 tsp channa dhal
• few curry leaves
• A pinch of turmeric(optional)

Method

• Add 1 tsp of oil in a pan and roast the vermicelli to light golden color.
• Add 2 tsp of oil in a pan and add the mustard, uraddhal , channadhal and curry leaves.
• When the mustard pops add the Onions and green chillies and fry till translucent.
• Add your favorite vegetable(carrots,beans,and peas).
  
• Now add 2 cups of water,salt to taste,a pinch of turmeric and cover the pan.
• When the water comes to a boil add the roasted vermicelli; cook for few minutes till the water is absorbed.

Note

• Garnish with cilantro leaves before you serve.
• Adding turmeric,onion are optional.
• Jazz it up with Coconut chutney.