Waffle batter uses very basic ingredients and are easy to make. You can keep this batter in the refrigerator with covered for up to a week. These waffles are very tasty with butter and maple syrup.
Ingredients:
- 1 cup All-purpose flour (or) whole wheat flour
- 1 1/2 tsp. Baking powder
- 1 1/2 Tblsp. White Sugar
- 1/4 tsp. Salt
- 1 Egg
- 1 cup Milk
- 2 Tblsp. unsalted Butter, melted
Method:
- In a large bowl whisk together the flour, baking powder, salt and sugar.
- In a small mixing bowl whisk the egg and milk together.
- Add the liquid mixture to the flour mixture all at once; stir until smooth.
- Stir in the melted butter.
- Pour this mixture onto pre-heated hot waffle iron.
- Cook until golden brown.
- Serve hot with fruits and whipped cream.
Note:
- Alternate 1/2 cup Vegetable oil for Butter.
- You may need spray your grids with a non-stick spray this depending on your waffle maker instructions.
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