Ingredients
- 1 can Pillsbury® Refrigerated Crescent Dinner Rolls
- 24 cocktail-sized hot dogs*
Directions
- Heat oven to 375 degrees F.
- Unroll a can of the dough; separate into 16 triangles; cut each triangle lengthwise into 3 narrow triangles.
- Place hotdogs/sausage on shortest side of each triangle.
- Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheet.
- Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking.
- Remove immediately from cookie sheet; serve warm.
Note:
* This recipe I used chicken hot dogs and cut into cocktail-size.
1 comment:
Yummyyyyyy,....
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