Spicy Potato Fries

Ingredients

Spicy Potato Fries
  • 2 Tbsp. Mrs. Dash® Original Blend
  • 2 Tbsp. crushed Red Pepper
  • 2 large Potatoes
  • 2 Tbsp. Olive oil
  • 1 Tbsp. Ginger-Garlic paste

Method

  • Preheat oven to 425ºF.
  • Wash and cut potatoes into wedges, do not peel; dry potato slices on paper towels.
  • In a large bowl, toss potatoes with Mrs. Dash® Original Blend,crushed red pepper, olive oil, and ginger garlic paste.
  • Spray baking sheet with non-stick cooking spray; lay wedges on baking sheet.
  • Place potatoes in preheated oven and bake for 20 minutes. 
  • Turn the potatoes and bake another 20 minutes or until potatoes are browned and tender.

Note

  • Jazz it up garam masala instead of Mrs.Dash.

2 comments:

Spice Rack said...

Looks delicious! Mouth watering dish, cat wait to make my own version of this Spicy Potato Fries. Keep all the spices into a fixed sealed spice rack help preserve the potency and freshness of the spices.

Happy Cook said...

That look so so yyummy.

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